Grading
In the grading stage, rice undergoes assessment at various points based on thickness and length. The objective is to eliminate malnourished, shriveled, and broken grains, retaining only healthy, pure, and full grains.
WGIRC's dedication to ensuring cleanliness and averting contamination at each stage underscores its commitment to delivering top-quality rice to consumers.
Quality Assessment:
- Grading based on thickness and length facilitates the separation of undesirable grains, ensuring a premium quality end product.
Removal of Imperfections:
- The process targets malnourished, shriveled, and broken grains for removal, enhancing the overall purity of the rice.
Utilization of Advanced Technology:
- WGIRC employs advanced technology, including Plan-sifter and Indented Cylinders from China, at three distinct stages of the grading process.
Optimal and Uniform Grain Length:
- The technology employed ensures optimal and uniform grain length, contributing to the overall quality and visual appeal of the final product.
The commitment to utilizing advanced technology and precise grading procedures underscores WGIRC’s dedication to delivering rice of the highest standard to consumers.
